Victoria Theatre Association
  • 15-Nov-2017 to 14-May-2018 (PST)
  • Event Services
  • Dayton, OH, USA
  • 14.00
  • Hourly
  • Full Time

Comprehensive Healthcare Package

Job Title:                    Chef de Partie

Department:              Event Services/Citilites Restaurant and Bar

Reports to:                Executive Chef

FLSA Status:            Non-Exempt, Hourly/FT40

Shift:                         1st, evenings and weekends as required by special events

Date:                         November 2017


VTA offers a total compensation package that includes Health, Dental, Vision, 403B, Paid Holidays, Vacation and Sick Time.



This position is responsible for assistance in leading preparation and presentation of all food items for the restaurant and catering sides of the business.


Duties and Responsibilities

  • Primary responsibility is oversight of catering production and execution of catered events.
  • Assists the Sous Chef and Executive Chef in supervising hourly kitchen staff in the preparation of menu items. Assures all plates are to specification and that quality and consistency are maintained.
  • Assists the Sous Chef in accurate and timely execution of items on both catering and restaurant prep sheets attends weekly event meetings in place of other kitchen management when necessary to ensure accurate and successful event execution.
  • Assist with training for kitchen staff.
  • Oversees dishwashers and cooks, and assures proper disposal, cleaning, and storage of items.
  • Helps monitor proper food inventories as needed for all upcoming events. Also, responsible for the proper serving temperature and storage of all food per the guidelines outlined by the health department.
  • Encourages additional training and development of staff. Mentors staff in additional skills, health and nutrition guidelines, proper inventories and ordering of supplies, cleanliness and equipment maintenance etc.
  • Fosters a teamwork atmosphere with all staff so that major events or busy times in restaurant are accomplished with minimum stress.
  • Responsible for the operation and maintenance of all equipment, cleanliness of front and back of house. Works closely with operations to ensure this. 
  • Other duties as assigned.



  • Possess basic knowledge of Microsoft Office and Outlook.
  • Must be able to work effectively with a variety of personalities and successfully communicate with all levels inside the organization and outside clientele.
  • Must possess excellent planning and organizational skills, written and verbal communication skills, interpersonal skills.

Education / Experience:

  • Must possess professional accredited degree as Chef or proven equivalent of at least 3-5years experience as line cook or sous chef in a medium to large restaurant and catering setting.


Working Conditions

This position requires a willingness to work a flexible schedule that will require weekend and/or evening work.  Working conditions are normal for a kitchen/catering environment.


Physical Demands

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, talk and hear.  The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

The VTA Celebrates Diversity! We are an EE/M/F/D/V Employer by Choice!

Victoria Theatre Association
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